NIMARA

Indian catering that takes your guests on a journey

Crispy samosas, tender butter chicken, fragrant dal and warm naans: Nimara's Indian food is cooked every day in our kitchen on Rue des Délices, Geneva. Spiced just right, always with several vegetarian dishes.

Your quote in 60 seconds →Free, no commitment. Your menu in photos and your price straight away.
🚚 Delivered, set up, cleared away🫧 You rinse, we wash⏱ Price in 60 s📞 Call back within the hour
🇮🇳 Destination: India🇮🇳 Destination: India

What your guests will taste

Butter chicken
Butter chicken
Dal tadka
Dal tadka
Vegetable samosas
Vegetable samosas
Beef with 8 spices
Beef with 8 spices
Chana masala
Chana masala
Vegetable pakoras
Vegetable pakoras
Royal chicken with cashews
Royal chicken with cashews
Palak paneer
Palak paneer

And many more dishes: build your menu by swiping through them in the quote.

Your format, your price

How it works

✍️
1. Your first nameAnd the occasion. That is all to start.
👆
2. You swipeDishes in photos: keep or skip.
💰
3. Your priceThree packages, the price per person straight away.
📞
4. We call you backWithin the hour, Mon–Sat, 08:00–19:00.
🎁
Desserts are on usConfirm your event within 72 hours: brownies, financiers or cheesecake for your guests (up to 100 people).
BrowniesFinanciersCheesecake

Your questions

Is it very spicy?

No. Our dishes are fragrant, not fiery. We can spice one dish up or tone another down on request, and we put hot sauces on the side for those who like heat.

Do you have vegetarian and vegan dishes?

Yes, half of the Indian menu is vegetarian: dal tadka, chana masala, palak paneer, baingan bharta, pakoras… Several dishes can be made dairy-free.

How much does catering in Geneva cost at Nimara?

From CHF 22.– to CHF 55.– per person depending on the package, VAT included. For 50 people or more, the 10-dish buffet is CHF 25.– per person. The online quote shows your exact price in 60 seconds.

Is delivery included?

Yes, anywhere in the canton of Geneva: delivery, set-up and collection of the equipment. Just rinse the dishes and we do the washing. Outside the canton, delivery is priced separately.

How far ahead should I book?

At least 5 days before the event. Earlier is better for busy dates (December, June, weddings).

What is the minimum number of guests?

10 people. There is no maximum: just tell us how many you will be.

All our destinations

Ready to board?

Your quote in 60 seconds, desserts on us.

Start my journey →
My quote in 60 s →