NIMARA

Georgian catering, the surprise of the evening

Khachapuri with melting cheese, khinkali, blinebi, shkmeruli and lobio: Georgian food is the cuisine your guests don't know yet, and will talk about for a long time.

Your quote in 60 seconds →Free, no commitment. Your menu in photos and your price straight away.
🚚 Delivered, set up, cleared away🫧 You rinse, we wash⏱ Price in 60 s📞 Call back within the hour
🇬🇪 Destination: Georgia🇬🇪 Destination: Georgia

What your guests will taste

Beef ostri
Beef ostri
Red bean lobio
Red bean lobio
Khinkali
Khinkali
Shkmeruli (chicken in garlic cream)
Shkmeruli (chicken in garlic cream)
Green bean lobio
Green bean lobio
Khachapuri bites
Khachapuri bites
Chakhokhbili
Chakhokhbili
Ajapsandali
Ajapsandali

And many more dishes: build your menu by swiping through them in the quote.

Your format, your price

How it works

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1. Your first nameAnd the occasion. That is all to start.
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2. You swipeDishes in photos: keep or skip.
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3. Your priceThree packages, the price per person straight away.
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4. We call you backWithin the hour, Mon–Sat, 08:00–19:00.
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Desserts are on usConfirm your event within 72 hours: brownies, financiers or cheesecake for your guests (up to 100 people).
BrowniesFinanciersCheesecake

Your questions

What is Georgian food like?

Food for sharing, between Europe and Asia: cheese breads (khachapuri), juicy dumplings (khinkali), walnuts, fresh herbs, garlic and pomegranate. Generous and full of flavour, without being spicy.

Do you have vegetarian Georgian dishes?

Yes: red and green bean lobio, ajapsandali, mushroom blinebi and cheese khachapuri.

How much does catering in Geneva cost at Nimara?

From CHF 22.– to CHF 55.– per person depending on the package, VAT included. For 50 people or more, the 10-dish buffet is CHF 25.– per person. The online quote shows your exact price in 60 seconds.

Is delivery included?

Yes, anywhere in the canton of Geneva: delivery, set-up and collection of the equipment. Just rinse the dishes and we do the washing. Outside the canton, delivery is priced separately.

How far ahead should I book?

At least 5 days before the event. Earlier is better for busy dates (December, June, weddings).

What is the minimum number of guests?

10 people. There is no maximum: just tell us how many you will be.

All our destinations

Ready to board?

Your quote in 60 seconds, desserts on us.

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